Tourist insider

ere is the continued article of Xoi – Sticky Rice of Vietnam (Part 1).

Xoi (Sticky rice) is a traditional dish of Vietnam and many Asian countries. Because many countries in Asia grows rice as primary food, many variants of rice was invented include Xoi. Xoi in Vietnam is particularly unique. Below are some information that helps you understand about Xoi and the importance of Xoi in Vietnamese's daily life.

Bánh Cuốn (Vietnamese steamed rice rolls) is a must-try food in Vietnam. Bánh Cuốn can be found around every street corner of Vietnam, particularly in Hanoi. Bánh Cuốn can also be found in different provinces in Vietnam, but in Hanoi is where the dish is the most delicious and most original.

Banh My ( Vietnamese Baguette Sandwich) is one of the traditional food of Vietnam in general. Banh My appears everywhere in the country. In different region Banh My is made differently ( mainly because of the diffferences in sauces and seasoning). It is also popular to foreign tourists as a lot of tourists seem to enjoy this food a lot. All in all, Banh My is surely gonna satisfy your hunger and also gives you a unforgetable memories about one of the most symbolic dish in Vietnam.